The only thing missing from this picture is a couple of pickled onions (see below), although my old cookery school master would have rapped my knuckles for not including a nice pluche of parsley on the plate.The chips are from our Picasso potatoes and the fish is fresh Haddock. The tartare sauce is Rosemary's low fat take on an old favourite. In addition to mayonnaise, capers, gherkins and parsley, she includes fresh cucumber and yoghurt for a lighter fresher flavour.
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