We first came across fresh "wet" garlic in French markets, where we would buy a bunch to bring back to the UK. Inevitably it spent some time hanging around in the car. Every time you got in you were assailed by the most wonderful aroma. I would strongly recommend this as being a far superior car smell to anything provided by dangling artificial aromas.
When first harvested it has an unappetising appearance with muddy roots and dirty discoloured outer skin, but a little work with a sharp knife will reveal its inner beauty.
