Fruit Platter

This was quick to make and was very eye grabbing with the big chunks of strong colours. I now regret the strawberrys as being a bit of a cliché as well as going against my principal of avoiding them when out of season. It was very appealing with its fresh flavours and easy to eat either picking with fingers or a fork. We served it with whipped cream that had meringue crumbled into it. Don't know where Rosemary got the idea from, but it was well lush.