This apple tart was made using a Raymond Blanc recipe that he demonstrated on his cookery programme. Short crust pastry, dessert apples glazed with butter, sugar and calvados, baked in a hot oven until the apples are nicely caramelized and then a rich custard poured over for the last 10 minutes. As RB would then say 'voila'.
08 March 2010
Everybody loves Raymond
This apple tart was made using a Raymond Blanc recipe that he demonstrated on his cookery programme. Short crust pastry, dessert apples glazed with butter, sugar and calvados, baked in a hot oven until the apples are nicely caramelized and then a rich custard poured over for the last 10 minutes. As RB would then say 'voila'.
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