Is it a Paella?

Or is it a kedgeree? Or possibly a risotto? I made it with Paella rice, but the main ingredient was smoked haddock and finished it with butter and parmesan. Sweat diced onion, celery and carrot in olive oil. Add the rice and chicken stock. 3 or 4 minutes before the rice is cooked add the diced haddock and spinach. Just before serving stir in a knob of butter and some parmesan.